This is the fleur de lis cake that I made for my best friend for her 40th birthday.
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My most ambitious cake to date!
3D Christmas Tree Cake
My most ambitious cake to date!
Beautiful Art You Can Eat
Several years ago when I started decorating cakes, a friend told me that in the bakery business, the nicer the cake looks, the lower the quality of its taste. I made up my mind right then and there that I was going to make the neatest looking cakes I could that taste awesome. Almost everything I do, I use buttercream frosting--only using fondant and modeling chocolate as accent pieces as much as possible-- to improve the taste of each cake I make. I hope you enjoy looking at these delicious works of art as much as I enjoyed making them!
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